Learn How To Make Chinese Chicken Noodles Recipe, a Quick & Easy Indo-Chinese Recipe In Hindi from Chef Abhilasha Chandak only on Swaad Anusaar with Abhilasha. Watch and make this Indo-Chinese Recipe of चिकन नूडल्स at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 cup Boneless Chicken (cut into pieces) <br />2 cups Chicken Hakka Noodles (cook as per instructions on the packet) <br />1 cup Carrot, thinly chopped <br />1 cup Green bell pepper, chopped <br />1 cup Spring onions, chopped (both white and green parts) <br />4-5 cloves of Garlic, finely chopped <br />4 Green Chillies, slit <br />½ tsp. Soy sauce <br />¼ tsp. Red chilli sauce <br />1 tbsp. Vinegar <br />1 tbsp. Tomato sauce <br />A pinch of white pepper powder <br />Salt to taste <br />2 tbsp. Oil <br /> <br /> <br />Method:- <br />1. Boil the chicken in water for 6-7 minutes until cooked. Drain and keep aside. <br />2. Heat oil in a big non-stick wok and add chopped garlic and green chillies and saute for a few seconds. <br />3. Then add chopped white onions, carrots and bell pepper. <br />4. Stir fry on medium high flame and keep tossing. <br />5. Add salt and white pepper powder, mix well. <br />6. Add boiled chicken, soy sauce, chilli sauce, and tomato sauce. <br />7. Mix the chicken with the veggies and keep stirring for few minutes. <br />8. When the vegetables seem half done, add boiled noodles. <br />9. Stir very well and finally add green spring onions. <br />10. Mix the noodles very well and coat properly with sauces, chicken and veggies. <br />11. Serve piping hot. <br /> <br />TIPS: <br />- You can add any vegetables of your choice. <br />- You can adjust the spices as per your taste and preferences. <br />- Boil the noodles in sufficient amount of water and drain off in a colander, refresh with cold water and drizzle oil so noodles don’t stick to each other.
